On the average day, there are just some things you do not think you will do. I don't wake up most mornings and consider water skiing, fishing or playing football as none of these are things I do on a regular basis. I also don't wake up in the morning and think "Man, I'd really like to eat a bug today!".
A few weeks ago we had a visiting Terminex exhibit about bugs from around the world. You may recall my post in which I met and fell immediately in love with a Giant Millipede whose hundreds of legs felt like hair brush bristles as he walked over my arm.
The exhibit also included cockroach races, cricket spitting (in which I did not participate), a caricature artist, and lastly a segment on the cooking and eating of bugs. The host for this different sort of cooking show was none other than David Gordon, author of the Eat-A-Bug Cookbook.
I was brimming with glee and managed to be chosen as the assistant and fellow diner for this culinary delight. Our mission: tempura batter, fry, lightly salt and then consume a meal worm. Yes, those things that you feed to your pet reptiles or use for fishing bait. Yes, I ate one.
Chef David introduced me to my recently thawed meal worm who was of an above average size. I suppose those puny meal worms just don't cut it for this sort of experience. Of course, I was moved to play with my food a bit and made the little fellow dance before I dipped him down and encased him in tempura batter.
Chef David did the frying honors and since he has the title of Chef in his name I did trust him to cook my little snack to a perfect golden brown. I was not disappointed. Our three meal worms emerged a lovely golden fried color and reminded me greatly of short french fries or perhaps those crunchy bits that
break off of your tempura vegetables at a sushi restaurant.
I was assured by our good Chef that salt was key to bringing out the true flavor of our meal worms so I let him expertly season the snack. Once finished, we posed with our tempura battered meal worms for full dramatic effect, toasted with our fried worms and then down the hatch they went.
The crowd of children and coworker onlookers responded with a mixture of glee and horror as I thoughtfully chewed a tempura battered worm. I, intrepid grower of insects that I am , was not shaken. The third meal worm was snapped up by our forest conservator, Carolyn, author of our sister blog, The Longleaf. She was also kind enough to snap this series of photos
So, a tempura battered meal worm tastes remarkably like a french fry with a decidedly nutty flavor. Imagine a french fry with a little salt and a little taste of... hazelnut? It was pretty subtle but definitely not terrible. Once you get over the idea of eating a bug, the flavor actually isn't so bad.
I also tried some crickets with orzo but the cricket legs got caught between my teeth. I think I'm certainly a fan of tempura insects now. Thanks again, Chef David. It was a unique experience to eat a bug!